ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Kabab & Currys last inspected?
The most recent inspection on record was on Mar 31, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 31, 2025 to Mar 31, 2026.
Has Kabab & Currys ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 31, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Mar 31, 2026
Pass
2 recorded violations
minorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Some floor tiles by the back door are broken [CA] Replace floor tiles as needed
Wall is stained in various areas [CA] Clean the wall as needed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Inside and outside of walk-in door and the adjacent wall are heavily stained [CA] Clean the door and wall
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source
Routine Inspection
Jul 31, 2025
Pass
6 recorded violations
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food safety certificate expired [CA] Renew certificate by 10/01/25
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Line cooler by the tandoor oven at 49F. Raw marinated meats store there [CA] Monitor and maintain at 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Kitchen walls are stained [CA] Clean the kitchen walls.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Mop sink is clogged [CA] Unclog the mop sink - owner is working on it with a snake to unclog the mop sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Both restroom doors are heavily stained [CA] Clean the restroom doors
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.