ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Joe & The Juice last inspected?
The most recent inspection on record was on Dec 15, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 7, 2024 to Dec 15, 2025.
Has Joe & The Juice ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 7, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Dec 15, 2025
Pass
2 recorded violations
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Chlorine at dishwasher measured at 0 ppm. [CA] Discontinue use until repaired. Maintain chlorine level at 50 ppm daily. Email aleli.crutchfield@deh.sccgov.org once repaired.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Used paper towel found in back hand sink. [CA] Keep sink clear, free of trash and unobstructed at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source
Routine Inspection
Oct 7, 2024
Pass
4 recorded violations
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Lack of chlorine test strips to test dishwasher. [CA] Provide test strips and test at 50 ppm chlorine.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-3 soiled wiping cloths on counters in front area. [CA] Store wiping cloths in red sanitizer bucket at 200 ppm quat ammonium between uses.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Quat ammonium sanitizer found hooked up to dishwasher, this is the incorrect sanitizer for this unit. [CA] Replace with Chlorine sanitizer instead and test at 50 ppm chlorine.
0 ppm quat ammonium measured at 3 compartment sink sanitizer dispenser. Quat ammonium bottle was found empty, however it was replaced with a new one during inspection but still measured at 0 ppm. [CA] Repair dispenser and ensure sanitizer is at 200 ppm quat. ammonium.
Manually sanitize and fill 3 compartment sink with 1 tbsp of quat ammonium to 2 gallon of water until both units are repaired.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.