Routine Inspection
Jun 26, 2025
2 recorded violations
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Observed ice scoop stored on top of wooden shelf. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. Maintain scoop either inside ice machine where handle is not in direct contact with consumable ice or provide clean container to store scoop.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s Notes
Restroom door maintained opened at time of inspection. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Keep restroom door closed.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 26, 2025 · Original Source