ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Jackson Liquor & Food last inspected?
The most recent inspection on record was on Feb 27, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 14, 2025 to Feb 27, 2026.
Has Jackson Liquor & Food ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 14, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Feb 27, 2026
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Pink residue/organic growth observed inside ice machine; per owner ice machine is not used.
[CA] Wash, rinse and sanitize ice machine as often as necessary.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Feb 27, 2026 · Original Source
Routine Inspection
Jan 14, 2025
Pass
2 recorded violations
minorCode K30Other
Official Wording
Food storage: food storage containers identified
Inspector’s Notes
Boxes of liquor were stored in the restroom.
[CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
REPEAT VIOLATION
3 compartment sink in back storage area. Per PIC, 3 compartment sink was installed so facility may sell slush beverage.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.