SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Jack In The Box last inspected?
The most recent inspection on record was on May 12, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 20, 2025 to May 12, 2026.
Has Jack In The Box ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 20, 2025.
The Full Inspection History
3 inspections
Routine Inspection
May 12, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
In the warmer, sliced ham measured at 75F. Employee stated ham was briefly placed on the flat top grill then placed into the warmer 8 minutes prior to measurement because she needed to prepare the chicken at the back preparation area.
[CA]: Potentially Hazardous Food shall be hot held at 135F or above at all times.
[COS]: Ham was reheated to 179F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, May 12, 2026 · Original Source
Routine Inspection
Nov 6, 2025
Pass
1 recorded violation
minorCode K47Permits, training, and postings
Official Wording
Signs posted; last inspection report available
Inspector’s Notes
The current Environmental Health permit was not posted on public view.
[CA] The most current Environmental Health permit must be posted on public view at all the time.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.