Santa Clara County, CA

Jack In The Box #439

1558 W San Carlos St

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jack In The Box #439 last inspected?: The most recent inspection on record was on Jul 10, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 24, 2024 to Jul 10, 2026.
Has Jack In The Box #439 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 24, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Jul 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 10, 2026 · Original Source

Routine Inspection

Jan 23, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Various PHF held on cooling rack measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Relocate PHF held on cooling racks to fixed shelves in order avoid removing rolling cooling rack from walk-in when employees access small walk-in.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source

Routine Inspection