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Santa Clara County, CA

Intuitive Surgical, Inc

1050 Kifer Rd

Last inspected Dec 15, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Intuitive Surgical, Inc last inspected?
The most recent inspection on record was on Dec 15, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 15, 2025 to Dec 15, 2025.
Has Intuitive Surgical, Inc ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 15, 2025.

The Full Inspection History

1 inspection

Routine Inspection

Dec 15, 2025

Pass

2 recorded violations

minorCode K32Food source and labeling

Official Wording

Food properly labeled and honestly presented

Inspector’s Notes

No quantity was included on label for prepackaged items in self service cooler. [CA] Prepackaged food for self service shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K31Contamination

Official Wording

Consumer self service does prevent contamination

Inspector’s Notes

Breads for self service are not covered or protected from possible contamination. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source

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