ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was International Bread last inspected?
The most recent inspection on record was on Oct 9, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 14, 2025 to Oct 9, 2026.
Has International Bread ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 14, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Oct 9, 2026
Pass
1 recorded violation
minorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Observed scoop handle in contact with flour in bulk food storage container.
[CA] Store scoop handles in such a way that the handle does not come in direct contact with food to prevent contamination.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Oct 9, 2026 · Original Source
Routine Inspection
Jul 14, 2025
Pass
3 recorded violations
criticalCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
FOUND THE HOT WATER AT 97F. [CA] PROVIDE HOT WATER AT 120F AT THE 3 COMPARTMENT SINK. COS.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
FOUND ONE LIGHT NOT WORKING AT THE HOOD. [CA] PROVIDE WORKING LIGHTS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.