Santa Clara County, CA

Il Fornaio

545 San Antonio Rd # 31

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Il Fornaio last inspected?: The most recent inspection on record was on Jan 20, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 27, 2024 to Jan 20, 2026.
Has Il Fornaio ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 27, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Jan 20, 2026

Pass

1 recorded violation

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

roasted chicken and chicken breasts in 8 drawer prep cooler at 44F, mozzarella stored at the other end of the unit at 36F [CA]maintain perishable food under 41F (or 45F for dairy products)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jan 20, 2026 · Original Source

Routine Inspection

Dec 27, 2024

Pass

2 recorded violations

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

Heavy dust accumulation in the vent above the blast chiller. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Dust accumulation on the walls and ceiling at the CO2 storage room. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy black grime accumulation in the floor sink at the bar area. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 27, 2024 · Original Source

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