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Quick Answers
When was Ike's Lair last inspected?
The most recent inspection on record was on Mar 14, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Mar 14, 2025 to Mar 14, 2025.
Has Ike's Lair ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Mar 14, 2025.
The Full Inspection History
1 inspection
Routine Inspection
Mar 14, 2025
Pass
1 recorded violation
minorCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Measured cheese slices at 44-46F in prep unit under bread shelf near microwave.
*Repeat violation
Measured salami at 47F stored above other food items in top insert of prep unit under microwave.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] PIC used ice baths for all the PHFs. Ensure refrigerator is able to maintain PHFat 41F or below.
PIC moved the salami container so that it maintains at 41F or below.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.