SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Idella Lietz Elementary School last inspected?
The most recent inspection on record was on Mar 26, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 10, 2024 to Mar 26, 2026.
Has Idella Lietz Elementary School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 10, 2024.
The Full Inspection History
4 inspections
Routine Inspection
Mar 26, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
The chicken in the warmer was at approximately 115 degrees F. [CA] The warmer must hold at 135 degrees F and above. It is set to the highest setting at 200ppm F. [COS] The chicken was put back into the oven at 165 degrees F.
Seems that the unit is not working properly and needs to be replaced.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Mar 26, 2026 · Original Source
Routine Inspection
Oct 2, 2025
Pass
1 recorded violation
minorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Observed the clean utensil drawer to have a liner that is soiled. [CA] Please remove the soiled liner and clean and sanitize the inside of the drawers.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source
Routine Inspection
Jan 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 28, 2025 · Original Source
Routine Inspection
Oct 10, 2024
Pass
1 recorded violation
minorCode K09Food temperature
Official Wording
Proper cooling methods
Inspector’s Notes
In the 2 door upright refrigerator, bag of brown rice measured at 65F. Per operator, brown rice was stored in the refrigerator less than 2 hours prior for rapid cooling.
[CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids.
When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Ensure food is properly stored in the refrigerator to allow proper air flow.
[COS] Brown rice was transferred to a shallow pan and placed on top shelf of refrigerator for rapid cooling.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.