ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Ice Deli last inspected?
The most recent inspection on record was on Oct 21, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 16, 2025 to Oct 21, 2025.
Has Ice Deli ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 16, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Oct 21, 2025
Pass
1 recorded violation
minorCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
FOUND THE CREAM IN THE SERVICE REFRIGERATOR AT 48F. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Oct 21, 2025 · Original Source
Routine Inspection
Jun 16, 2025
Pass
2 recorded violations
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
FOUND THE WHIPPING CREAM AT 51F IN THE BEVERAGE REFRIGERATOR. [CA] KEEP POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: PER OPERATOR, THE WHIPPING CREAM HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 2 HOURS. THE WHIPPING CREAM HAS BEEN RELOCATED TO A WORKING REFRIGERATOR. DO NOT USE THIS REFRIGERATOR TO STORE PERISHABLE FOODS.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND THE EMPLOYEE'S RESTROOM DOOR UNABLE TO SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.