SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Hummus Mediterranean Kitchen last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 5, 2024 to Sep 1, 2026.
Has Hummus Mediterranean Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 5, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Sep 1, 2026
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
no chlorine residue in dishwashing machine rinse water. advised operator not to use the unit until serviced
[CA]maintain dishwashing machine in good repair
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source
Routine Inspection
Nov 10, 2025
Pass
1 recorded violation
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
several wiping clothes on cutting boards
[CA]maintain wiping clothes in sanitizing solution when not in use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toilet paper not dispensed from the toilet paper dispenser.
[Corrective Action] Ensure toilet paper is dispensed from the toilet paper dispenser.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Heavy dust accumulation on the fan guard in the restroom.
[Corrective Action] Thoroughly clean and maintain clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Facility lack chlorine test strips.
[Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer concentration in the dishwasher.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.