Routine Inspection
Mar 5, 2025
2 recorded violations
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Observed four refrigeration units and one hot holding unit in the side area directly adjacent to/outside of the kitchen. Units are in active use and contain open foods. [CA] In rooms where nonprepackaged food is handled, floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
During active warewashing, observed dishes were not completely immersed in the sanitizing solution due to accumulation of dishes in the 3-compartment sink. [CA] During manual warewashing, dishes shall be fully submerged in sanitizing solution (contact for 1 minute in 200 ppm quaternary ammonia, or as per manufacturer's specifications).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 5, 2025 · Original Source