Follow-Up Inspection
Oct 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source
Santa Clara County, CA
Homestead Bowl/X Bar
20990 Homestead Rd
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Homestead Bowl/X Bar last inspected?
- The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Dec 5, 2024 to Oct 6, 2026.
- Has Homestead Bowl/X Bar ever been closed by the health department?
- The records we hold show 2 closures, most recently on Oct 5, 2026.
The Full Inspection History
8 inspectionsRoutine Inspection
Oct 5, 2026
Closed
The health department recorded a closure at this inspection.
7 recorded violations
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Hand sink in the kitchen lacks soap and paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Manager Food Safety Certificate is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K38Facility maintenance
Official Wording
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
Insufficient lighting in the bar area and inside the walk-in. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided. Missing cover for the ceiling vent in the kitchen above the center prep table. [CA] Replace cover.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Accumulation of grease on the wall at the cookline. [CA] Walls in food preparation area shall be kept clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
1. Observed Vermin: Documented in the following areas: Rodent droppings observed above the water heater, below the soda dispenser, in the storage room below shelves, front area under the cookline. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Liz T. 4. Notification: The person in charge during inspection Michelle, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Buildup of grime and rust on the interior of the ice machine cover. [CA] Clean and sanitize routinely to prevent contamination. Pitchers stored in the bar area are not clean to sight and touch. Accumulation of debris on soda dispenser nozzle. [CA] Ensure food contact surfaces and utensils are properly cleaned and sanitized.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
Buildup of grime and debris on the 3-comp sink at the bar area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 5, 2026 · Original Source
Routine Inspection
Oct 28, 2025
Pass
7 recorded violations
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
In the ice machine, observed rust forming around the screws for the interior panel. [CA] Ensure an approved type of screw is installed for the interior panel that does not easily rust. Clean and sanitize ice machine and interior panel to prevent possible contamination of food (ice). In the bar area, at the soda gun/soda dispensers, observed accumulation of debris on and in the nozzle. [CA] Ensure soda gun/soda dispensers are frequently cleaned and sanitized to prevent contamination of food.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K22Water, plumbing, and sewage
Official Wording
Sewage and wastewater properly disposed
Inspector’s Notes
In the kitchen area, observed floor sink for the ice machine is slow draining. In the bar area, below the 3 compartment sink and ice storage sink, observed floor sinks are slow draining. In the women's restroom, observed three toilets are clogged, and a single toilet that is slow draining/flushing. [CA] Ensure all floor sinks are able to fully drain and dispose of wastewater. Ensure toilets in the women's restroom are repaired/unclogged, and able to properly dispose of waste/wastewater. Any overflow or sewage backup may result in closure of the facility.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K44Pests
Official Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
In the kitchen area, in the 2 door reach in refrigerator/freezer, observed employee food storage amongst food used for consumer service. [CA] Ensure all employee food is stored separately on a separated and labeled shelf, or in a labeled container/area to prevent possible cross contamination.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
At the bar, observed multiple fruit flies in the area. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
At the front service area, around the handwash station, observed the use of a shelving liner to cover and line the table. In the kitchen area, observed the use of a wooden table by the 3 compartment sink. In the kitchen area, by the water heater, observed the use of plywood for a wall cover. [CA] Ensure only approved, smooth, durable, and easily cleanable material is used within the facility. Tables used within the facility shall be installed with an approved surface that is smooth, durable, and easily cleanable such as stainless steel. Any materials installed to walls shall be properly finished and sealed to prevent possible harborage of vermin.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food safety manager's certificate was unavailable upon request. [CA] Ensure at least one valid food safety manager's certificate is obtained and available for review. All other employees that handle food shall obtain food handler cards.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
1. In the kitchen area, by the water heater, observed cracks and crevices around sockets and unfinished walls. 2. In the kitchen area, below the 3 compartment sink, observed mold accumulation on walls/panels. 3. In the kitchen area, to the right of the 3 compartment sink, in the corner, observed a large crevice between walls. 4. In the dry storage room, observed peeling FRP panels creating crevices. 5. In the walk-in refrigerator, underneath shelving, observed old fruit and broken glass on the floor. 6. In the bar area, observed cracks and crevices around installed wall paneling. [CA] Ensure facility floors and walls are frequently cleaned and maintained to prevent harborage of vermin. Seal all cracks and crevices to prevent harborage of vermin.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source
Follow-Up Inspection
Jan 31, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 31, 2025 · Original Source
Follow-Up Inspection
Jan 9, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 9, 2025 · Original Source
Follow-Up Inspection
Dec 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 20, 2024 · Original Source
Follow-Up Inspection
Dec 18, 2024
Closed
The health department recorded a closure at this inspection.
3 recorded violations
criticalCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed numerous rodent feces on the floors throughout facility, such as corner of storage rooms, bar area and front service area. [CA] - Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Provide service report from a licensed pest control service at the follow up inspection. Report should identify where and how pests are gaining entry or harboraging. NO FOOD PREPARATION, NO CATERING, NO TAKE-OUT, NO BEVERAGE/BAR SERVICE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K44Pests
Official Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
Observed some openings in the walls, such as exposed outlets (no covers) and under right side of 3-compartment sink. [CA] - Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Some equipment remains from X Bar BBQ [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
Facility has replaced one oven with two Advantco ovens under the type II hood. [CA] - All utensils and equipment shall be approved, installed properly, and meet applicable standards Submit plans to our department for the addition of new equipment. Visit our website for more information EHinfo.org - click on link "Submit for plan review at a restaurant..." - PLans are to be submitted no later than 1/31/2024 and shall be completed (finaled) no later than 2/28/2025.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 18, 2024 · Original Source
Routine Inspection
Dec 5, 2024
Pass
5 recorded violations
minorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
Observed heavy accumulation of soda syrup on the soda boxes, floor and shelves [CA] - Clean to remove soda syrup/food debris. Remove the pan catching soda.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K39Equipment and utensils
Official Wording
Thermometers provided, accurate
Inspector’s Notes
No thermometer observed inside prep refrigerator [CA] - Ensure an accurate thermometer is provided in the warmest part of each refrigeration unit.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Observed handwash sink is inoperable, tape observed on faucet handles and sink is filled with equipment. Paper towels are not available [CA] - Handwashing facility shall be clean, unobstructed, and accessible at all times. Clean sink and provide warm (minimum 100F) and cold water. Stock paper towels inside dispenser. [SA] - Facility may use 3-compartment sink or other sink at front area until this sink is repaired.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Found numerous rodent feces on the floor corners, such as by water heater/soda syrups, behind refrigeration units, in small storage room with freezer, on bar shelves, at far end of bar by handwash sink, and by table across from pizza oven. Also observed two snap traps not set under the pizza oven. [CA] - The premises of each food facility shall be kept free of vermin. Clean and remove ALL rodent feces. Work with your pest control company, check for holes/openings. Provide pest control report at next inspection. A follow up inspection will take place within 2 weeks, no later than 12/20/2024. Ensure all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Observed carbon dioxide tanks unchained [CA] - All pressurized cylinders shall be securely fastened to a rigid structure. Observed multiple boxes of togo containers stored on the floor [CA] - Food containers, equipment and utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 5, 2024 · Original Source