Routine Inspection
Sep 30, 2026
3 recorded violations
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Paper towels stored outside of a dispenser at the kitchen hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Observed the use of the 3 compartment warewashing sink to wash apples. [CA] Food preparation shall be accomplished within the dedicated 1 compartment food preparation sink.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Time as a public health control; procedures & records
Inspector’s Notes
Mac and cheese measured at 105 F and hamburgers measured at 92 F within the upright warmer. Hot food items are subject to time as a public health control but lacked time logging. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] TPHC log filled out with a start and discard temperature.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2026 · Original Source