More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Hellyer School last inspected?
The most recent inspection on record was on Sep 9, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 10, 2025 to Sep 9, 2026.
Has Hellyer School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 10, 2025.
The Full Inspection History
4 inspections
Routine Inspection
Sep 9, 2026
Pass
1 recorded violation
minorCode K49Permits, training, and postings
Official Wording
Permits available
Inspector’s Notes
FACILITY DOES NOT HAVE A VALID PERMIT TO OPERATE. [CA] A FOOD FACILITY SHALL NOT BE OPEN FOR BUSINESS WITHOUT A VALID HEALTH PERMIT. PLEASE REMIT ANNUAL PERMIT FEE TO THIS OFFICE WITHIN 48 HRS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source
Routine Inspection
Jan 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source
Routine Inspection
Sep 16, 2025
Pass
1 recorded violation
minorCode K31Contamination
Official Wording
Consumer self service does prevent contamination
Inspector’s Notes
FOUND THE WHOLE PEARS EXPOSED TO OVERHEAD CONTAMINATION. [CA] PROVIDE TONGS OR PREPACKAGED THE PEARS TO PREVENT CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Santa Clara County Department of Environmental Health, Sep 16, 2025 · Original Source
Routine Inspection
Mar 10, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Cold water faucet handle at hand wash sink is very stiff and difficult to turn on.
[CA] All food facilities shall provide an operable hand washing station. Repair hand wash sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.