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Santa Clara County, CA

Happy Hollow Park & Zoo-Picnic Basket

1300 Senter Rd

Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Happy Hollow Park & Zoo-Picnic Basket last inspected?
The most recent inspection on record was on Sep 9, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 9, 2025 to Sep 9, 2025.
Has Happy Hollow Park & Zoo-Picnic Basket ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 9, 2025.

The Full Inspection History

1 inspection

Routine Inspection

Sep 9, 2025

Pass

3 recorded violations

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Multiple drain flies observed in janitorial sink area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

Expired quaternary ammonium sanitizer test strips. [CA] Quaternary ammonium test strips shall be provided to adequately measure the applicable sanitizer concentration used during manual warewashing.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Utensil surface temperature in high temperature warewash machine measured 154F. Not actively in use. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F. Note: Work order was placed.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

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