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Santa Clara County, CA

Happy Hollow Market

1704 Senter Rd

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Happy Hollow Market last inspected?
The most recent inspection on record was on Dec 23, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Dec 22, 2025 to Dec 23, 2025.
Has Happy Hollow Market ever been closed by the health department?
The records we hold show 1 closure, most recently on Dec 22, 2025.

The Full Inspection History

2 inspections

Follow-Up Inspection

Dec 23, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source

Routine Inspection

Dec 22, 2025

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

1. Observed Vermin: Documented in the following areas: Happy Hollow Market BBQ is located inside of Happy Hollow market. Cockroaches observed in Happy Hollow Market BBQ. -1 live cockroach observed crawling on counter top household cooler. -2 live cockroaches observed in dry storage area, crawling inside of a coffee container. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew. 4. Notification: The person in charge during inspection, Jatinder Singh Bhullar, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Dec 22, 2025 · Original Source

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