Santa Clara County, CA

Guckenheimer @ Netapp

3060 Olsen Dr Flr 6

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Guckenheimer @ Netapp last inspected?: The most recent inspection on record was on Sep 23, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 5, 2025 to Sep 23, 2026.
Has Guckenheimer @ Netapp ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 5, 2025.

The Full Inspection History

3 inspections

Routine Inspection

Sep 23, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Water at the sinks were measured 85F - 100F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Hot water was Fixed and measured 120F.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source

Routine Inspection

Jul 16, 2025

Pass

1 recorded violation

minorCode K09Food temperature

Official Wording

Proper cooling methods

Inspector’s Notes

In the walk-in cooler measured cooling chicken at 89F that was covered tightly with plastic wrap[CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 16, 2025 · Original Source

Routine Inspection