SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Google Rails - Luna Cantina last inspected?
The most recent inspection on record was on Apr 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 29, 2025 to Apr 7, 2026.
Has Google Rails - Luna Cantina ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 29, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Apr 7, 2026
Pass
1 recorded violation
criticalCode K08Other
Official Wording
Time as a public health control; procedures & records
Inspector’s Notes
Sliced cherry tomato salad and blue cheese dressing held at room temperature at the salad bar self service line without time markings.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[COS] Items time marked at the time of inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Apr 7, 2026 · Original Source
Routine Inspection
Apr 29, 2025
Pass
1 recorded violation
minorCode K31Contamination
Official Wording
Consumer self service does prevent contamination
Inspector’s Notes
Uncovered chips, grapes and cookies are stored for customer self service without full protection by the sneeze guard.
[CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.