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Santa Clara County, CA

Google Bldg 40 Catering Pantry & Bakery

1600 Amphitheatre Py Bldg 40

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Google Bldg 40 Catering Pantry & Bakery last inspected?
The most recent inspection on record was on Jul 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 14, 2025 to Jul 6, 2026.
Has Google Bldg 40 Catering Pantry & Bakery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 14, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jul 6, 2026

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed a hole in the wall below the pipe discharging into the mop sink. Missing floor tiles to the left of the janitorial sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

Use of the two compartment food preparation sink as a warewashing sink within the GGP area. [CA] Use the three compartment sink or mechanical warewashing machine for all warewashing. All food facilities that prepares food or multiservice utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 6, 2026 · Original Source

Routine Inspection

May 14, 2025

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

Found a leaking faucet at 1-compartment sink when water knob is off. 1-compartment sink located in Charlie's main kitchen (middle section). [CA] Repair leak.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, May 14, 2025 · Original Source

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