Routine Inspection
Apr 17, 2025
2 recorded violations
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Storage room 1 lacks paper towels and a soap dispenser at the hand wash sink. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
The three compartment sink lacks rubber stoppers. Test strips and sanitizer are not available for use during manual warewashing. [CA] Plugs/stoppers shall be available to fill up the warewashing sink. Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 17, 2025 · Original Source