More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was George Payne School last inspected?
The most recent inspection on record was on Sep 23, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 26, 2025 to Sep 23, 2026.
Has George Payne School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 26, 2025.
The Full Inspection History
4 inspections
Routine Inspection
Sep 23, 2026
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Lack Safe Serve Certification for the facility. Safe serve certification holder moved to an other location.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source
Routine Inspection
Apr 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 10, 2026 · Original Source
Routine Inspection
Sep 30, 2025
Pass
1 recorded violation
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
STRAINER WAS DIPPED IN A SANITIZER SOLUTION AND QUICKLY TAKEN OUT AND LEFT AT THE SIDE BOARD FOR DRAYING.
[CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
[COS] STAINER WAS PUT BACK IN THE SOLUTION FOR 60 SECONDS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.