SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Ga - Gametime Sports Bar last inspected?
The most recent inspection on record was on Jul 22, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 27, 2025 to Jul 22, 2026.
Has Ga - Gametime Sports Bar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 27, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Jul 22, 2026
Pass
1 recorded violation
criticalCode K11Food temperature
Official Wording
Proper reheating procedures for hot holding
Inspector’s Notes
Opened nacho cheese bag measured to be 80F. Per instructions nacho cheese shall be held at 135F after opening. Dispenser unit measured to be only 90F. Per employee machine had been turned on about 1 hour prior and cold cheese was placed into unit to reheat.
[CA] RTE food from commercially processed, hermetically sealed container may be reheated to >135°F for hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source
Routine Inspection
Oct 27, 2025
Pass
1 recorded violation
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Wiping cloth observed to be stored in 100ppm quat ammonia.
[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.