Routine Inspection
Oct 7, 2026
4 recorded violations
Official Wording
Food storage: food storage containers identified
Inspector’s Notes
Bulk spice bin had no lid. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Wiping cloths stored on prep surfaces throughout facility. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
Doors to facility propped open. [CA] Keep doors closed to prevent the harborage of vermin.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Cooked noodles measured at 51F in prep insert near cookline. Per PIC, noodles placed into prep insert less than 2 hours prior. [CA] PHFs shall be held at 41°F or below. [COS] Noodles move to 2 door under counter.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source