More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Foothill High School last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 18, 2025 to Sep 22, 2026.
Has Foothill High School ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 18, 2025.
The Full Inspection History
3 inspections
Routine Inspection
Sep 22, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
1. Mac and cheese held on the electric range was found measuring between 115-130F. Per PIC, they finished cooking it around 30 minutes prior. PIC stated they were awaiting serving size directions from their central kitchen to portion out the mac and cheese.
2. Orange chicken over rice in the hot hold box measured between 112-135F. Per PIC they finished assembling the boxes and placed them into the hot hold box about 1.5 hour prior.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] 1. Mac and cheese was reheated on the range to a minimum of 165F.
[COS] 2. Orange chicken and rice was reheated to 165F in the oven.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.