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Quick Answers
When was Flor De Pineapple @ Saltalk last inspected?
The most recent inspection on record was on Jan 27, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jan 27, 2026 to Jan 27, 2026.
Has Flor De Pineapple @ Saltalk ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 27, 2026.
The Full Inspection History
1 inspection
Routine Inspection
Jan 27, 2026
Pass
1 recorded violation
minorCode K09Food temperature
Official Wording
Proper cooling methods
Inspector’s Notes
Inside a refrigerator drawer under the cooktop: observed cooked chicken cooling in a dense layer ~3 inches while covered in plastic.
[CA] Potentially hazardous foods must be rapidly cooled using one or more of the following methods:
• Placing the food in shallow pans
• Separating the food into smaller or thinner portions (2 inches thick for thick/solid foods)
• Using rapid cooling equipment
• Using containers that facilitate heat transfer
• Adding ice as an ingredient
• Using ice paddles
• Inserting appropriately designed containers in an ice bath and stirring frequently
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.