ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Fleur De Cocoa last inspected?
The most recent inspection on record was on Apr 14, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 19, 2025 to Apr 14, 2026.
Has Fleur De Cocoa ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 19, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Apr 14, 2026
Pass
1 recorded violation
minorCode K30Other
Official Wording
Food storage: food storage containers identified
Inspector’s Notes
Observed open bags of dry food stored in the dry storage room.
[CA] Ensure all open bags of dry food are transferred to food grade containers and covered with a fitted lid or placed in containers and covered with a fitted lid.
In the walk-in freezer, observed two containers of frozen food stored on the floor.
[CA] Ensure all food is stored at least 6" off the floor on approved shelving.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source
Routine Inspection
Jun 19, 2025
Pass
5 recorded violations
minorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
In the walk-in freezer, observed the use of non-food grade bags to store bread. [CA] Ensure only food grade utensils, equipment, and materials are used within the facility. Discontinue use of non-food grade bags.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Observed used wiping cloths stored on the counter-top. [CA] Ensure used wiping cloths are stored in a sanitizer bucket with applicable sanitizer such as 100 PPM chlorine sanitizer OR 200 PPM quaternary ammonium sanitizer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed open bags of dry food stored in the dry storage room. [CA] Ensure all open bags of dry food are transferred to food grade containers and covered with a fitted lid or placed in containers and covered with a fitted lid.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Toxic substances properly identified, stored, used
Inspector’s Notes
In the facility, observed unlabeled bottles of chemicals in spray bottles. [CA] Ensure all chemicals are properly labeled as to contents.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
In the 2 door prep unit, observed an improperly labeled ROP (reduced oxygen package) of chicken with only the date when packaged. Per operator, chicken was packaged the previous day at 11:00am. [CA] When using ROP (reduced oxygen packaging) without an approved HACCP plan, ensure packages are properly labeled with the date and time when packaged and used or removed from packaging within 48 hours. [COS] Operator added time label to the package.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.