ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Familia Foods LLC last inspected?
The most recent inspection on record was on Dec 29, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 18, 2024 to Dec 29, 2025.
Has Familia Foods LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 18, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Dec 29, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
FOUND SOME BOXES STORED IN FRONT OF THE HAND WASH SINK. [CA] ENSURE THAT THE HAND WASH SINK IS ACCESSIBLE AT ALL TIMES.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Dec 29, 2025 · Original Source
Routine Inspection
Dec 18, 2024
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
FOUND THE HOT WATER AT THE MOP SINK AT 114F. [CA] PROVIDE HOT WATER AT 120F.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND A NON SELF CLOSE DOOR IN THE RESTROOM. [CA] PROVIDE SELF CLOSING DOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.