Santa Clara County, CA

Embassy Suites Restaurant

2885 Lakeside Dr

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Embassy Suites Restaurant last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 17, 2025 to Oct 8, 2026.
Has Embassy Suites Restaurant ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 17, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Oct 8, 2026

Pass

2 recorded violations

minorCode K38Facility maintenance

Official Wording

Adequate ventilation/lighting; designated areas, use

Inspector’s Notes

Ventilation hood filters had grease build-up. [CA] Ventilation hood filters shall be maintained clean and good repair.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Warm water measured at 80F in restrooms. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2026 · Original Source

Routine Inspection

Nov 17, 2025

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

FOUND THE HOT WATER AT THE HAND WASH SINKS IN THE WOMEN'S RESTROOM AT 83F. [CA] PROVIDE HOT WATER AT 100F MINIMUM.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

FOUND THE CHEESE AND THE CHORIZO AT 52F IN ICE AT THE OMELETTE STATION. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: MAY USE TIME AS A PUBLIC HEALTH CONTROL FOR TODAY ONLY. DISCARD THE FOOD AFTER 4 HRS.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

FOUND THE MOP STORED BEHIND THE ICE MACHINE. [CA] HANG THE MOP TO AIR DRY. COS

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Nov 17, 2025 · Original Source

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