Santa Clara County, CA

Element Hotel San Jose Airport - Bar

1130 Wondo Wy

Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Element Hotel San Jose Airport - Bar last inspected?: The most recent inspection on record was on Apr 21, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 20, 2025 to Apr 21, 2026.
Has Element Hotel San Jose Airport - Bar ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 20, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Apr 21, 2026

Pass

1 recorded violation

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Observed the only handwash sink lacks soap and paper towels. [CA] Handwash stations shall be fully stocked with soap and paper towels at all times. [COS] PIC stocked the handwash station with a portable bottle of soap and refilled the dispenser during inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 20, 2025

Pass

2 recorded violations

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Observed lack of soap at the only handwash sink at the bar. [CA] Handwash sinks shall be supplied with soap and single use towels at all times. [SA] PIC stocked the handwash sink with a portable soap dispenser.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Measured 0 ppm chlorine at the mechanical dishwasher. No active warewashing during time of inspection. [CA] Chlorine in the mechanical dishwasher shall be maintained at 50 ppm, or as per manufacturer's specifications. [SA] PIC to contact service technician to repair mechanical dishwasher. In the meantime, all dishes and wares shall be taken to the main kitchen for sanitizing.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 20, 2025 · Original Source

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Pass