Routine Inspection
Oct 5, 2026
6 recorded violations
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Hand wash station next to the 3-compartment sink is missing a mounted soap dispenser next to the hand wash. [CA] Install a new soap dispenser next to the hand wash station.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
Reach in next reach in freezer is not operational at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Sewage and wastewater properly disposed
Inspector’s Notes
Ice machine under the cashier station is not draining into a floor sink. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Proper hot and cold holding temperatures
Inspector’s Notes
PHFs within walk in were measured between 43-44*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Per PIC they contacted a contractor to look at unit.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Dead cockroaches noted on sticky trap within the small office. [CA] Clean and sanitize area of dead cockroaches or old droppings.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 5, 2026 · Original Source