Routine Inspection
Oct 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source
Santa Clara County, CA
530 Gettysburg Dr
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source
Routine Inspection
1 recorded violation
Food storage: food storage containers identified
Observed cleaning chemicals stored on a shelf above food wraps/liners. [CA] Store all cleaning supplies separate and below all other items.[COS] Employee corrected the issue.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 28, 2026 · Original Source
Routine Inspection
1 recorded violation
No rodents, insects, birds, or animals
Observed a live roach on the glue board. [CA] Continue to take effective measures to eliminate the cockroaches from inside the kitchen. Discard the glue board with the roach on it and replace with new board. Protect all food from possible contamination.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 19, 2025 · Original Source
Routine Inspection
1 recorded violation
Equipment, utensils: Approved, in good repair, adequate capacity
The walk in cooler has not been used in several years according to the employees. It is dusty, has spider webs, stains on shelves and door frames. [CA] thoroughly clean the inside of the walk in, including but not limited to the floors, shelves and door frame. Kitchen items are stored in the walk in.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 11, 2025 · Original Source