Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Facility lack chlorine test strips.
[Corrective Action] Provide chlorine test strips.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Grime accumulation in the rubber seal of the 2 door upright freezer.
[Corrective Action] Thoroughly clean and maintain clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Milk and cheese were measured at 44 degrees Fahrenheit in the single door undercounter cooler.
[Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Feb 12, 2026 · Original Source
Routine Inspection
Aug 12, 2025
Pass
4 recorded violations
minorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
Grime accumulation on the handles of the bulk foods container under the wooden work table in the kitchen.
[Corrective Action] Thoroughly clean and maintain clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Observed water leaking into a catch basin from the drain pipe under the 3 compartment sink.
[Corrective Action] Repair to stop the leak.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Raw shell eggs observed stored above drinks in the 2 door upright display cooler at the service area.
[Corrective Action] Store raw shell eggs below drinks.
[Corrected on Site] PIC moved the eggs to a different refrigerator.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Handle of the ice scoop observed in direct contact with the ice in the ice machine.
[Corrective Action] Store scoop so that handle does not touch ice or store in a clean dry area.
[Corrected on Site] PIC remove the scoop.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Aug 12, 2025 · Original Source
Routine Inspection
Nov 25, 2024
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Old food debris and oil accumulation on the floor behind the cooking equipments.
[Corrective Action] Thoroughly clean and maintain clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.