Routine Inspection
Aug 21, 2026
3 recorded violations
Official Wording
Signs posted; last inspection report available
Inspector’s Notes
The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Food storage: food storage containers identified
Inspector’s Notes
Some food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Sewage and wastewater properly disposed
Inspector’s Notes
A gray water was kept on the mop bucket inside the janitorial sink area. [CA] Mopped water must be immediately disposed of into the janitorial sink after finishing task.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 21, 2026 · Original Source