Trend not yet availableMore inspection records are needed to show a trend.
Quick Answers
When was Dish N Dash Restaurant last inspected?
The most recent inspection on record was on Nov 13, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Nov 13, 2025 to Nov 13, 2025.
Has Dish N Dash Restaurant ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 13, 2025.
The Full Inspection History
1 inspection
Routine Inspection
Nov 13, 2025
Pass
1 recorded violation
minorCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Measured sliced tomatoes at 48 F within the upper portion of the cook line preparation refrigerator (directly next to belt toaster).
[CA] PHFs shall be held at 41°F or below or at 135°F or above. Keep preparation refrigerator closed at all times when not in use.
[COS] Lids to the unit closed.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.