Santa Clara County, CA

Dashmart

431 S 1st St

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dashmart last inspected?: The most recent inspection on record was on May 28, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 16, 2024 to May 28, 2026.
Has Dashmart ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 16, 2024.

The Full Inspection History

2 inspections

Routine Inspection

May 28, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Water temperature at janitorial sink measured 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source

Routine Inspection

Oct 16, 2024

Pass

1 recorded violation

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Hand wash stations within the restroom have soap dispensers that are not operational. Per PIC, the batteries have died. [CA] Hand wash stations must be fully stocked at all times. [SA] Soap dispenser is next to hand wash stations.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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All restaurants in ZIP 95113