Santa Clara County, CA

CVS/Pharmacy #9700

576 E El Camino Real

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was CVS/Pharmacy #9700 last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 4, 2024 to Mar 18, 2026.
Has CVS/Pharmacy #9700 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 4, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Mar 18, 2026

Pass

4 recorded violations

minorCode K43Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s Notes

Observed toilet paper stored outside the dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Observed paper towels stored on diaper changing station. [CA] Store paper towels in available wall mounted dispenser.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hot and cold water available

Inspector’s Notes

Water measured at 70F at womens restroom hand wash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed spilled milk in walk in cooler and spill in front of display refrigerators. [CA] Clean the floors and maintain in good condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 18, 2026 · Original Source

Routine Inspection

Dec 4, 2024

Pass

2 recorded violations

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

In the men's restroom, soap dispenser is empty. [CA] Soap and paper towels shall be provided at all times at handwashing sinks. [COS] Employee refilled soap dispenser.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food in good condition, safe, unadulterated

Inspector’s Notes

Observed dent on food can (Amy's Lentil Vegetable Soups). [CA] Dented, bloated, or leaking cans shall be discarded. [COS] Employee moved can to the "damaged goods" section in the back storage area.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Dec 4, 2024 · Original Source

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