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Santa Clara County, CA

Custom Cut Butcher

670 River Oaks Py # C

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Custom Cut Butcher last inspected?
The most recent inspection on record was on Jul 21, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 3, 2025 to Jul 21, 2026.
Has Custom Cut Butcher ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 3, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jul 21, 2026

Pass

1 recorded violation

minorCode K18Other

Official Wording

Compliance with variance/ROP/HACCP Plan

Inspector’s Notes

Observed in-house reduced oxygen packaged beef in the walk-in cooler. Per the employee present, beef in the walk-in cooler is vacuum packaged for a maximum of one day before being the packaging is cut open. Observed small amounts of in-house reduced oxygen packaged beef offered for self service at the side, open front consumer self service refrigerator. Per the employee present, beef in vacuum packaging offered for self service is maintained in ROP (reduced oxygen packaging) for no more than 2-3 hours, and then cut open and processed into taco meat if they are not sold. [CA] If facility wishes to reduce oxygen package meat in-house and maintain meat in reduced oxygen packaging for greater than 48 hours, facility shall obtain a HACCP issued by the California Department of Public Health. Facility is not required to obtain a HACCP to conduct ROP if the following requirements are met: - Food is labeled with production time and date (i.e. time/date of initially being reduced oxygen packaged) - Food is held at 41F or below during refrigeration storage - The food is removed from ROP package in the food facility within 48 hours of initially vacuum packaging - Standard Operating Procedures (SOP's) are submitted to this Department for review *Discontinue the ROP of meats in-house until SOP's for reduced oxygen packaging are submitted to this Department* Ensure ROP meats offered for consumer self service are cut open (air introduced) prior to selling the item to the consumer, in order to ensure that the meats are not in ROP for greater than 48 hours. [COS] All ROP'd bags of beef that were vacuum packaged in the facility were cut open. Employee agreed to submit SOP's prior to conducting any additional ROP.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jul 21, 2026 · Original Source

Routine Inspection

Jun 3, 2025

Pass

1 recorded violation

minorCode K27Other

Official Wording

Food separated and protected

Inspector’s Notes

Observed prepackaged containers of spices and canned food items stored on a shelving rack in the restroom. [CA] Ensure all food is stored outside of the restroom in approved food storage areas.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 3, 2025 · Original Source

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