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Santa Clara County, CA

Culinary Center

2222 Unified Wy

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Culinary Center last inspected?
The most recent inspection on record was on Aug 28, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 21, 2025 to Aug 28, 2026.
Has Culinary Center ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 21, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Aug 28, 2026

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

Means for adequately measuring the water temperature in the high temp dishwasher are not readily available (ex. thermal strips, dishwasher thermometer). [CA] Testing equipment and materials shall be provided to adequately measure the utensil surface temperature during mechanical warewashing.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

1. Clogged handwashing sink observed at Station 4. Operator stated that work order has been placed. 2. At Station 8, the handwashing sink was observed spraying water outside of the sink basin during use. Operator stated that work order will be placed. [CA] Repair plumbing fixtures and maintain in clean and good repair. Repair the faucet to ensure proper operation and prevent water from spraying onto surrounding surfaces.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source

Routine Inspection

Aug 21, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

1) At the 3 compartment sink, quaternary ammonium sanitizer measured 100ppm. 2) Expired quaternary ammonium test strips. [CA] Maintain chemical solution for manual warewashing at 200 ppm. Provide new test strips. Note: Manager placed work order during inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 21, 2025 · Original Source

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