ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Crepevine last inspected?
The most recent inspection on record was on Feb 23, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 23, 2025 to Feb 23, 2026.
Has Crepevine ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 23, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Feb 23, 2026
Pass
1 recorded violation
minorCode K29Chemicals
Official Wording
Toxic substances properly identified, stored, used
Inspector’s Notes
an unlabeled spray bottle
[CA]properly label spray bottles with content to prevent contamination
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
back door open
[CA]keep door closed to prevent pest entry
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
liquid egg, pasta, milk in walk in cooler at 44F
[CA]maintain perishable food under 41F (or 45F for dairy products)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.