Follow-Up Inspection
Oct 18, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 18, 2024 · Original Source
Santa Clara County, CA
Coyote Creek Golf Course - Snack Shack
1 Coyote Creek Golf Dr
Last inspected Oct 18, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Coyote Creek Golf Course - Snack Shack last inspected?
- The most recent inspection on record was on Oct 18, 2024. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 16, 2024 to Oct 18, 2024.
- Has Coyote Creek Golf Course - Snack Shack ever been closed by the health department?
- The records we hold show 1 closure, most recently on Oct 16, 2024.
The Full Inspection History
2 inspectionsRoutine Inspection
Oct 16, 2024
Closed
The health department recorded a closure at this inspection.
2 recorded violations
criticalCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed fresh mouse in facility. Observed fresh rat droppings and numerous holes outside of the shack that lead directly inside. [CA] Completely eliminate rodents from facility. Patch holes and entry points. Recommend working with professional pest control.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Potentially hazardous food located in a warmer measured in the temperature danger zone (hot dogs 118F). Per staff, the hot dogs were brought to the shack from the main kitchen around 11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC had staff voluntarily discard the PHFs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 16, 2024 · Original Source