ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Cosmo Coffee Bar @ Archer last inspected?
The most recent inspection on record was on Jan 13, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 20, 2024 to Jan 13, 2026.
Has Cosmo Coffee Bar @ Archer ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 20, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Jan 13, 2026
Pass
1 recorded violation
minorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
The two door undercounter cooler was measuring at an ambient temperature of 52F. Unit was holding sealed nondairy milk and one in use gallon of milk.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
[SA] PIC instructed staff to use the adjacent cooler.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Jan 13, 2026 · Original Source
Routine Inspection
Nov 20, 2024
Pass
2 recorded violations
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
FSC observed to be expired
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Time as a public health control; procedures & records
Inspector’s Notes
Half and half and cream observed in carafes at room temperature. Cream measured to be 47F and half and half observed to be empty. Per operator dairy carafes are changed every 1 hour to new carafes from cooler.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[COS] Carafes were replaced with freshed and filled carafes. Logs were made and filled to track time on carafes.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.