Santa Clara County, CA

Cold Stone Creamery

925 Blossom Hill Rd # 1663

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cold Stone Creamery last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 16, 2025 to Aug 4, 2026.
Has Cold Stone Creamery ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 16, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Aug 4, 2026

Pass

1 recorded violation

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Observed a heavy amount of what appeared to be fruit flies in the preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Aug 4, 2026 · Original Source

Routine Inspection

Sep 16, 2025

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

Test strips to measure the chosen sanitation method (quaternary ammonia) were not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

Observed mops stored on the floor of the janitorial sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In Plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2025 · Original Source

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