ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Coco Bubble Tea last inspected?
The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 8, 2025 to Oct 6, 2026.
Has Coco Bubble Tea ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 8, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Oct 6, 2026
Pass
3 recorded violations
minorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Damaged floor tiles observed at the service area and customer waiting area.
[Corrective Action] Maintain floors in good condition.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food Handler's Cards were not available for review.
[Corrective Action] Ensure employee's Food Handler's Card are readily available for review.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Grime observed inside the ice machine near the ice chute.
[Corrective Action] Thoroughly clean and sanitize inside ice machine.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source
Routine Inspection
Aug 8, 2025
Pass
6 recorded violations
minorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
A molded pancake press was added to the facility and is used to cook coco cakes without an exhaust hood.
[Corrective Action] Submit plans to this department for use of new equipments. Submit plans within 2 weeks. Call this department at 408-918-3400 and speak to plan checker between the hours of 7:30 AM - 11:00 for more information on the submittal process.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Demonstration of knowledge; food safety certification
Inspector’s Notes
An employee lack the Food Handler's Card.
[Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Lack of paper towels in the paper dispenser at the handwash sink at the back area. Loose roll of paper towels were available nearby.
[Corrective Action] Ensure paper towel dispenser is stocked at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Broken floor tiles observed at the service area.
[Corrective Action] Maintain floors in good condition.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maximum hot water in the facility was measured at 117 degrees Fahrenheit.
[Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.