one of two restroom without warm water
[CA]provide warm water for hand washing
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, May 11, 2026 · Original Source
Routine Inspection
Feb 24, 2025
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Facility lacks sanitizer test strips. Per employee, facility uses a chlorine sanitizing solution for the equipment used for coffee. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual warewashing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed bottled drinks stored on the drainboard of the 3-compartment sink. [CA] Food shall be stored away from the 3-compartment sink to prevent splash contamination.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.