More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Chipotle Mexican Grill #1600 last inspected?
The most recent inspection on record was on Jul 9, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 13, 2025 to Jul 9, 2026.
Has Chipotle Mexican Grill #1600 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 13, 2025.
The Full Inspection History
3 inspections
Routine Inspection
Jul 9, 2026
Pass
2 recorded violations
minorCode K49Permits, training, and postings
Official Wording
Permits available
Inspector’s Notes
The posted permit is expired. [CA] Post the current permit. [COS] Corrected.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed the front refrigerator to not have a thermometer. [CA] Each unit must have a thermometer. [COS] The thermometer is replaced during inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Feb 13, 2026 · Original Source
Routine Inspection
May 13, 2025
Pass
2 recorded violations
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
The sanitizer concentration was at 0ppm quat. [CA] The concentration must be kept at 200ppm quat. [COS] The bucket was changed out with quat at 200ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.