SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Chevron #90699 last inspected?
The most recent inspection on record was on Jan 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 7, 2025 to Jan 6, 2026.
Has Chevron #90699 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 7, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Jan 6, 2026
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Employee food handler card is not available for review.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source
Routine Inspection
Feb 7, 2025
Pass
1 recorded violation
minorCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Chicken tornado (looks like taquito) measured at 105F on the rollers
[CA] - Maintain at 135F or above.
[COS] - All foods on rollers were reheated.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.