Routine Inspection
Jul 3, 2025
3 recorded violations
Official Wording
Signs posted; last inspection report available
Inspector’s Notes
*REPEAT VIOLATION* Health permit issued by this department is not posted in a conspicuous place. [CA]: The Permit to Operate shall be posted in a conspicuous place within the food facility.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Pressurized cylinders not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
At the back prep area, hand sink station's single use towel dispenser was inoperable. Single use towels stored outside of dispenser. [CA]: Single use towels shall be stored in permanently installed dispenser. Repair dispenser.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 3, 2025 · Original Source